How to make cornmeal sauerkraut pancakes

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make cornmeal sauerkraut pancakes.

1. Put appropriate amount of meat filling in a bowl, add minced ginger, chopped green onion, pepper, five-spice powder, salt, sesame oil, cooking wine and light soy sauce;

2. Stir vigorously in one direction;

3. Wash the homemade sauerkraut and squeeze out most of the water;

4. Chop it into fine pieces and add it into the marinated meat, mix well and set aside;

5. Put corn flour, soybean flour and high-gluten flour in a bowl, then add appropriate amount of yeast powder;

6. Add appropriate amount of water and knead into smooth dough, cover with plastic wrap and wait for it to ferment;

7. Pinch the risen dough into small pieces, roll them into dough sheets, and put the prepared sauerkraut filling in the middle;

8. After twisting it up, wrap it up;

9. Brush a thin layer of oil on the top and bottom of the electric baking pan and turn on the power;

10. Put the pancakes into the electric baking pan when the power lights on the upper and lower layers turn on and then off;

11. Cover the lid and fry for three minutes, then turn over when golden brown;

12. Fry the other side for three minutes until it turns golden brown and then remove from the pan and serve.

Although cornmeal sauerkraut pancakes are simple to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.