How to cook pork ribs and chicken wings with rice

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you how to cook pork ribs and chicken wings with rice.

1.12 Drain the ribs and chicken wings, cook for 2 minutes, remove and rinse in clean water

2.21 Prepare the ingredients, keep the mushrooms in a fan, and cut into cross-shaped slices

3. Put water, ginger slices, 2 drops of vinegar, 2 tablespoons of cooking wine in the pot, add ribs and chicken wings and cook over high heat for 15 minutes

4. After 15 minutes, add chili peppers and mushrooms and continue to cook over medium heat for 15 minutes

5.1 Prepare starch water, keep more soup, pour starch water into the pot and stir evenly, add a few drops of sesame oil, add shallots and turn off the heat

6.2 When the soup is half cooked, add oyster sauce, soy sauce, brown sugar and garlic and cook over medium heat for 10 minutes

7. Put the cooked rice into a bowl and press it tightly

8. Inverted plate

9. Put the Chinese cabbage into the pot and blanch it for 1 minute

10. Arrange the dish as you like

Today’s introduction to pork ribs and chicken wings with rice ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!