How to make crispy sweet potato balls

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making crispy sweet potato balls. You can try to make them yourself after reading this.

1.12 Prepare the ingredients, sweet potatoes, glutinous rice flour, sugar, sesame, etc.

2.21 Peel the sweet potato, wash it and cut it into small pieces

3.1 This is the steamed sweet potato

4.2 Put the cut sweet potatoes into a bowl and steam them in a pot

5.1 Add glutinous rice flour

6.2 Press into paste while hot, add sugar and mix well

7. Stir evenly until it can form a ball

8. Take a piece of dough and knead it into a small ball. Roll it in black sesame seeds.

9. Of all the sweet potato balls, I only made one sesame one.

10. Heat oil in a bowl until small bubbles start to appear at the bottom.

11. Cook over low heat, add the sweet potato balls.

12. When the sweet potato balls are basically formed and float on the surface of the oil, stir them continuously with a spoon (to make them evenly heated and colored), and keep flattening the sweet potato balls with a spoon. When they regain their spherical shape, flatten them again. Repeat several times (to facilitate the entry of air into the balls, making them crispy on the outside and sticky on the inside. When you flatten them enough times, they will become hollow and crispy balls.)

13. The finished product is ready

14. Another one

15. One more

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these crispy and glutinous sweet potato balls without making them. Take action and satisfy your appetite.