Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make purple sweet potato and green tea double-color steamed buns. 1. Wash and steam the purple sweet potato and peel it. 2. Add appropriate amount of water to dissolve the yeast powder. 3. Put half of the flour into a bowl. 4. Add purple sweet potato. 5. Add yeast and appropriate amount of water and knead into dough. 6. Cover with wet dragon cloth and cover. 7. Add green tea powder to the other half of the flour. 8. Add yeast and appropriate amount of water and knead into dough. 9. Cover with wet dragon cloth. 10. Place both doughs in a warm place to rise naturally. 11. The purple sweet potato dough has been proofed. 12. The green tea dough has been proofed. 13. Take out the purple sweet potato dough and knead it thoroughly to release the air. 14. Take out the green tea dough and knead it thoroughly to release the air. 15. Roll the green tea dough into a 5 mm thick dough sheet. 16. Roll the purple sweet potato dough into a 5 mm thick dough. 17. Stack the two doughs together and roll them with a rolling pin. 18. Use a knife to trim the edges of the dough. 19. Roll up along one end and try to roll it as tight as possible. 20. Use a knife to cut out the dough in pieces every 4 cm. 21. Place the raw dough of steamed buns on the lid. 22. Cover with a towel and let rise for 10 minutes. 23. Add appropriate amount of water to the steamer and put in the fermented steamed buns. 24. Cover the lid and steam with cold water on high heat for 18 minutes, then turn off the heat and steam for 5 minutes. Purple sweet potato and green tea two-color steamed buns may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it. |
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