How to make Shacha pork ribs and pumpkin pot

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of Shacha Pork Ribs and Pumpkin Casserole, so that you can experience and enjoy the joy after success again!

1. Soak the ribs in clean water for half an hour to rinse off the blood, add shacha sauce, soy sauce, sugar and a little salt and marinate for half an hour

2.1 Use a flower knife to carve off the top of the pumpkin and dig out the inner flesh

3.2 Wash the rice, mix it with the ribs, add appropriate amount of water, steam it in a steamer for 40 to 50 minutes until the rice is cooked, then turn off the heat and simmer for 10 minutes

4. Put the steamed rice and ribs into the pumpkin. Because the ribs are large, the meat is removed. If the ribs are small, you don’t need to remove the meat.

5. Steam the pumpkin in a steamer for 20 minutes.

The dish of Shacha Pork Ribs and Pumpkin Pot may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.