How to make green pepper and egg fried noodles?

There are many ways to cook fried noodles in our lives. Sometimes we can add our favorite ingredients. It can be said that the DIY degree of fried noodles is still very high. For example, some friends like to eat eggs very much, and they also like to eat green peppers very much. At this time, you can make fried noodles with green peppers and eggs. The method is simple and the taste is very good. So the question is, what is the recipe for green pepper and egg fried noodles?

Prepare the ingredients.

Wash the green peppers, remove the seeds and cut into pieces.

Crack the eggs into a bowl. Stir well.

Wash and chop the mushrooms. Chop the green onions into chopped green onions.

Cook water in a wok. Boil the water and cook the noodles. Cook the noodles until they are no longer hard. Pour out and rinse with water.

Put vegetable oil in a frying pan, add the eggs, and use a spatula to break them up. Set aside.

Heat oil in wok. Add green pepper and mushrooms and stir-fry.

Add noodles.

Add seasoning. Add salt, chicken powder and soy sauce and stir-fry evenly.

Shredded Pork Fried Noodles

Material:

120g noodles, 50g pork, 50g Chinese cabbage, 50g Chinese cabbage, 1 egg, 5g green onion, 5g ginger, 25g soy sauce, 30g vegetable oil

practice:

1. Bring water to a boil, add noodles, cook until 90% cooked, remove, add some oil and stir evenly, set aside

2. Beat the eggs, heat the non-stick pan, and pour in the beaten eggs

3. Spread into egg skin

4. Cut the cleaned green vegetables, Chinese cabbage and egg skin into shreds

5. Put some vegetable oil in the pot, add chopped green onion, ginger and shredded pork, stir fry evenly.

6. Add two more vegetables

7. Finally add noodles and egg skin shreds

8. Add a little soy sauce and stir evenly with chopsticks.

Japanese Curry Fried Noodles

Material:

300g noodles (raw), 6 shrimps, 200g cabbage, 100g onion, 1 tomato, 2g salt, 1 block of curry, 2 tablespoons olive oil, 4 cloves of garlic, 1 tablespoon oyster sauce

practice:

1. Cut onion, tomato and cabbage into strips, peel and slice garlic

2. Put the noodles into the pot and cook until they are 80% cooked and there is no hard core.

3. Put it on a plate, add olive oil and a spoonful of oyster sauce

4. Mix the noodles and pour olive oil into the pot

5. Add onion shreds and fry until fragrant

6. Add tomatoes and cabbage, stir well, add curry, and season with salt

7. Stir well. If there is little water, add a little water

8. Put the cooked noodles into the pot

9. Stir-fry for a few times, finally add the cooked shrimps, mix well and serve.