How to make sauerkraut and rice sausage soup

The pressure we face every day is very great. If we don't treat ourselves well and just eat anything, we will be very sorry for ourselves. Moreover, being careless about three meals a day can easily cause the body to suffer from diseases. The method of sauerkraut and rice noodle soup is simple, and it also has a certain stress-relieving effect.

1. Wash the sausage gently with 10 grams of cornstarch and then wash it again with 5 grams of salt. Repeat twice, add peppercorns and appropriate amount of water into the pot, boil over high heat and then turn to medium heat for 25 minutes.

2. Take out and let cool, cut into small pieces for later use

3. I choose Chaoshan pickled cabbage (not salty but sour) and cut it into strips or slices for later use

4. Add appropriate amount of water into the pot. Remove pepper from the water used to cook the rice noodle and add it together. Add shredded ginger and rice noodle and pickled cabbage after the water boils. After the water boils, test whether salt needs to be added and serve in a bowl.

Cooking at home is definitely a good way to ensure hygiene. The sauerkraut and rice noodle soup is simple to make, and you can make it delicious even if you don’t have any talent for cooking.