How to make ginseng and wolfberry chicken soup

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious ginseng and red wolfberry chicken soup.

1. Wash the chicken and add all the seasonings and marinate for half an hour.

2. Rinse the American ginseng and wolfberry with clean water to remove the fine sand on the surface of the medicinal materials, put them in a large bowl, and soak them in clean water for ten minutes.

3. Take a casserole, put the local chicken in, pour in the water for soaking the medicinal materials, put it on the stove and bring to a boil, add the medicinal materials, turn to low heat, and use a spoon to skim off the floating matter on the surface during the cooking process. After about half an hour, a pot of delicious qi-replenishing chicken soup will be ready.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of American ginseng and red wolfberry chicken soup, you can now go to the kitchen, study it, and then make the best dish to honor them.