How to make sauerkraut sturgeon fillet

Sauerkraut sturgeon fillet is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Slice the sturgeon and marinate with cooking wine to remove the fishy smell.

2. Bring water to a boil and add garlic cloves, ginger slices, salt and peppercorns. Add the fish and sauerkraut and bring to a boil.

3. Add chopped green onion, seafood pepper, fish fillet and serve.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making sauerkraut sturgeon fillets is very simple, many people praise it after eating it.