How to make gold ingot dumplings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make gold ingot dumplings.

1. Prepare plain flour.

2.121 Cut the pumpkin into small pieces and put it in the microwave for four minutes to cook (it depends on how much time, I use four minutes for one plate here)

3.212 Prepare the peeled pumpkin.

4.12 Use a spoon to mash the cooked pumpkin into pumpkin puree.

5.21 Knead the pumpkin puree and flour with hot water until the surface is shiny.

6. Cover the kneaded pumpkin flour with a clean wet cloth, and then prepare the dumpling filling.

7. Ingredients for dumpling filling: pork, soaked shiitake mushrooms, and cooked shrimps.

8.1 Finally, chop the Shanghai greens and add them into the seasoned dumpling filling and mix them gently (you can add other green vegetables)

9.2 Mix the chopped dumpling filling with sesame oil, pepper, salt and a little cornstarch.

10. Take the pumpkin flour, knead it into long strips and then cut it into small pieces.

11. Take a piece of dough and roll it into a thin slice. Then put the meat filling in.

12.Glue both sides of the dough together.

13.Then turn to the side.

14.1 Finally, push the dumplings back and forth with your hands to make them into the shape of gold ingots.

15.2 Use your hands to pinch the sides into an edge.

16. Put the prepared gold ingot dumplings on a plate and steam them for 20 minutes.

17. Prepare Shanghai Qing (for heart-shaped jadeite)

18. Use vegetable stems to shape into a heart. (Use kitchen scissors)

19. Put the heart-shaped vegetable stems into water and blanch them, then take them out.

20. Prepare the dipping sauce: sesame oil, light soy sauce, chili pepper, you can also add some vinegar if you like it.

21. Chop the cilantro and garlic and add them to the dipping sauce.

22. Take a carrot, peel it and cut it into thin slices diagonally, and use it as a decoration on the plate.

23. Now that all the work is prepared and the dumplings are steamed, they can be served on a plate. (Remember to eat it while hot)

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Gold Ingot Dumplings, you can truly change yourself.