What dishes can be used with steamed fish soy sauce

The most common use of steamed fish soy sauce is to steam fish. The steamed fish tastes very delicious. In addition to steaming fish, it can also be used to steam pork, which tastes equally good. You can prepare an appropriate amount of pork belly and other ingredients, and then steam them in a steamer. It tastes very delicious. You can also make garlic baby cabbage vermicelli, which is also a common method. Of course, the most common method is to use it to steam fish.

What dishes can be used with steamed fish soy sauce

In addition to steaming fish, Lee Kum Kee Steamed Fish Soy Sauce can also be used for cooking. Take stir-fried cauliflower with meat as an example. The method is as follows: Ingredients: 100g pork, 20g cauliflower, 1 tomato, 2 cloves of garlic, appropriate amount of dark soy sauce, 1 spoon of salt, 1 spoon of Lee Kum Kee Steamed Fish Soy Sauce. Method: 1. Cut the pork into slices and separate the fat and lean meat; use a small amount of dark soy sauce to slightly enhance the color and flavor of the lean meat, and set aside; 2. Break the cauliflower into florets and cut the thick stems into slices; cut the tomatoes into cloves; cut the garlic into slices; 3. When the oil in the pot is 60% hot, pour in the fat slices and stir-fry quickly until the fat edges turn yellow; 4. Then pour the lean meat into the pot, add the garlic after it changes color and stir-fry until fragrant; 5. Pour the cauliflower and tomatoes into the pot together, add salt and steamed fish soy sauce after they are slightly softened; 6. Pour in a small amount of water, cover the pot and simmer on medium heat, turning the pot over several times in the middle, and it will be done in about 10 minutes.

You can make garlic baby cabbage vermicelli. 1. Wash the baby cabbage, drain the water and cut off the roots. Soak the vermicelli in clean water for 30 minutes, then cut into two pieces. 2. Place the baby cabbage at the bottom of the bowl, then place the vermicelli on top and steam until cooked. 3. Mix minced garlic, steamed fish soy sauce, water (broth), chicken essence... into a sauce and pour it on the baby cabbage.

Ingredients for black fish with soy sauce : black fish, onion, ginger and red pepper. Method: Wash and cut into gold-coin-shaped pieces, then marinate with wine, salt and bean paste. Cut the onion, ginger and red pepper into shreds and set aside. Put the marinated black fish in plastic wrap and put it into the microwave on high heat for four minutes. After taking it out, place the ingredients on the fish. Add a little Lee Kum Kee steamed fish soy sauce, heat the pan, add oil and heat it until it is 100% hot, then pour it on the fish.

Cheap winter melon dish Main ingredients: shrimp, winter melon Side ingredients: steamed fish soy sauce, soy sauce, oil, onion, ginger, water starch, cooking wine each in appropriate amounts Method: 1 Use a toothpick to remove the shrimp thread 2 Cut the winter melon into pieces 3 Add shrimp, onion, ginger and cooking wine to the pot and cook the shrimp 4 Pour oil into a wok, add the winter melon and fry it 5 Add steamed fish soy sauce and soy sauce. Use less soy sauce. 6 Add the shrimp water, steamed fish sauce and soy sauce, cover and cook for five minutes. 7 After cooking, take out the winter melon. Peel the shrimps and place them on the winter melon. Thicken the soup in the pot with water starch, pour it on top and sprinkle with chopped green onions.

Blanched broccoli Ingredients: broccoli, steamed fish soy sauce Method: (1) After buying broccoli, soak it in a large amount of salt water for at least half an hour; (2) Wash the broccoli, cut it into pieces, and blanch it in boiling water; (3) After blanching the broccoli, let it cool and arrange it on a plate; (4) Heat a spoonful of oil in the steamed fish soy sauce pot and pour it over the broccoli.