How to make Luoyang braised noodles

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the Luoyang braised noodles dish.

1. Prepare the ingredients: cut beans and garlic into sections, cut green onions into sections, slice ginger and garlic, and cut the meat into shreds

2. Heat the pan, add the cut fat meat with skin, stir-fry until the oil comes out, and remove

3. Add onion, ginger, garlic and dried chili to sauté until fragrant, add shredded pork and stir-fry briefly, add a little dark soy sauce to color, then add thirteen spices and black bean chili sauce and stir-fry

4. Add beans and stir-fry for a while, then add garlic sprouts, salt and soy sauce and stir-fry for a few minutes

5. Pour 1 bowl of water and stir-fry until the vegetables are 80% cooked, then add chicken essence

6. Add water to the steamer and bring to a boil. Add the loose noodles and steam for about 10 minutes.

7. Take out the noodles and put them in a container. Pour a little salad oil and mix them to prevent them from sticking.

8. Put the noodles into the wok and mix with the vegetables

9. Transfer to the steamer and steam for about 10 minutes.

10. Pick up the plate and start eating!

The Luoyang braised noodles that I’m going to introduce to you today are delicious and very detailed. You might as well try following these steps and you will definitely succeed.