How to stir-fry cashews

The method of frying raw cashews is relatively simple and not as complicated as you might think. However, you must pay more attention to the heat and time when frying. If the heat is not controlled well, the taste of the cashews will become deviated, and they may even be burnt. You can also add some white sugar when frying the cashews, or put them in a microwave and heat them for a while.

raw material

300g cashew nuts

seasoning

Appropriate amount of sugar.

Cooking Steps

1. Wash the cashews, put them in a dish, add sugar and mix well.

2. Transfer to microwave oven and stir-fry on high setting for 8 minutes.

[Ingredients] Cashew salt and oil. Even without salt, it is still crispy.

【Production】

1. Wash and dry the cashews

2. Put the cashews in a fresh-keeping box with a lid

3. Add 4 grams of salt and a spoonful of vegetable oil

4. Shake it up and down and left and right for a while

5. Put it in the oven after 30 minutes

6. Bake at 180 degrees for 18 minutes until golden brown

PS: You can control the amount of salt and oil yourself, health is the most important thing.

Taking 500 grams as an example, the market price of cashew nuts is 25-33 yuan, and the price of salt-baked cashew nuts in the supermarket is 62 yuan for 350 grams.

Nourishing Medicinal Diet

Lotus barley and cashew soup:

[Ingredients] 50 grams each of cashew nuts, lotus seeds, poria cocos, coix seeds, Euryale ferox, and lotus root starch, 100 grams of glutinous rice, and appropriate amount of white sugar.

【Production】

⒈Cook cashews and lotus seeds in water, then remove and drain.

⒉ Boil Poria cocos, coix seeds, Euryale ferox and glutinous rice in water until soft, then put them into a juicer and blend into paste.

⒊ Add cashew nuts and lotus seeds to the rice soup, add sugar and mix well.

⒋ Add appropriate amount of warm water to the lotus root powder and mix well, then add in rice soup and mix well.

【Usage】Take it in the morning and evening.

[Effects] Nourishes the five internal organs, calms the mind, suitable for people with neurasthenia and insomnia.

Gastrodia elata cashew mushroom soup:

[Ingredients] 4 liang of snow lotus seeds, 4 liang of raw cashew nuts, half a jin of golden mushrooms, a little slice of ginger, 1-2 qian of Gastrodia elata, and salt to taste

【Production】

1. Wash and soak the snow lotus seeds and raw cashews. Wash and cut the mushrooms into small pieces.

2. Take a stewing pot, put in cashews and other ingredients, add appropriate amount of salt for seasoning, fill it with water, cover it with cleaning film, and steam it for 1-2 hours.

【Effects】Analgesic, sedative, anticonvulsant, lowers blood pressure, improves eyesight, and enhances intelligence