If you want to make this delicacy well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of steamed egg custard. You must try it after reading it. 1. Beat the eggs, add salt and warm water 2. Sieve it into the Le Kui Egg Steamer and cover it. Put it on the steamer, turn on low heat, and continue to cook for 5 minutes after boiling. Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making steamed egg custard, I believe most people will try it themselves. |
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