How to make steamed buns with tomato sauce

After seeing a recipe you like, do you also want to make a dish of steamed buns with tomato sauce? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare the ingredients.

2. Cut the steamed buns into slices, then strips and then dices.

3. Add cooking oil to the bottom of the pot and heat it.

4. Pour in the diced steamed bread and slowly stir-fry over low heat.

5. After evenly frying, pour in tomato sauce. I pour more because I prefer a stronger flavor.

6. Still using low heat, stir-fry the tomato sauce and diced steamed buns together. It is best if the diced steamed buns are covered with sauce.

7. Serve.

After the tomato sauce steamed buns are ready, be sure to eat them while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.