How to make Yunnan-style soy sauce pork ribs pot

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a Yunnan-style soy sauce pork ribs pot, you can make it at home in the future.

1. Wash all materials separately

2. Cut the tofu into large pieces, cut the lemongrass and green garlic leaves into sections, cut the red pepper into rings, peel the garlic, and slice the ginger

3. Cut the ribs into pieces and rinse them clean

4. Heat the wok and add oil until 50% hot. Add garlic, ginger and lemongrass and fry until fragrant.

5. Add Zhaotong sauce and stir well

6. Add the boiled pork ribs and stir fry evenly

7. Add star anise, dark soy sauce, sugar, cooking wine and enough water to cover the ribs.

8. Bring to a boil over high heat and simmer for about 2 hours until the ribs are tender.

9. Add tofu and simmer for another 10 minutes. Finally, add green garlic leaves and stir-fry. Pour into the heated clay pot.

The steps for making Yunnan-style sauce-flavored pork ribs pot have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.