How to make jam cupcakes

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make jam cupcakes.

1. Beat butter until emulsified, add sugar in 3 times and beat until white

2. Add eggs and salt and mix well

3. Add 1/2 milk and sifted flour to the butter paste and stir quickly with a whisk.

4. Add the remaining 1/2 milk and flour and stir again

5. Use a spoon to scoop the batter into the paper cup, add jam to 1/2 of the cup, and then scoop the batter until the cup is 7-8% full.

6. Preheat the oven to 170 degrees, middle layer for 25-30 minutes

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make jam cupcakes.