How to make stir-fried ramen

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-fried ramen.

4. Boil water in a pot, add the ramen and bring to a boil, then put the noodles into a large bowl filled with cold water. (The purpose of doing this is to avoid the ramen from clumping and the noodles will be more chewy)

5. Heat oil in a pan and fry the marinated pork until cooked.

6. Heat oil in a pan, add the chopped vegetables and stir-fry for later use. (Remember to add salt)

7. Pour a certain amount of oil into the pot again (it is necessary to have enough oil so that the fried noodles will not stick to the pot and will taste good), take out the ramen and stir-fry.

8. Add soy sauce for coloring. The amount can be adjusted according to personal preference. You can also add different sauces.

9. Add the fried vegetables and pork in turn, stir-fry for a few times and serve.

This concludes the introduction to the recipe for stir-fried ramen. Then all you need to do next is get into the kitchen and make it a reality.