How to make mushroom and pork sliced ​​noodles

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making mushroom and shredded pork sliced ​​noodles. Try to make it yourself first.

1. Steam the pork and cut it into strips. Prepare all the ingredients.

2. Saute onion, ginger and garlic until fragrant

3. Pour in the shredded meat and stir fry

4. Pour in soy sauce, oyster sauce, salt, MSG, chicken powder and stir fry

5. Prepare the sliced ​​noodles

6. Boil the water

7. Pour in sliced ​​noodles

8.5 Add the mushrooms when they are ripe (if you have a bone broth seasoning packet, put it in there, but if you don’t have one, it doesn’t matter)

9. After it is cooked, pick it up and sprinkle with shredded pork and chopped green onion. A bowl of fragrant mushroom and shredded pork noodles is ready.

10.How about it? Clean and delicious, it looks very appetizing~~

The recipe of the mushroom and shredded pork noodles introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!