How to make rose dumplings

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Rose dumplings are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare all ingredients

2. Chop the tenderloin, cabbage, carrots, and onions

3. Grab it into a paste with your hands

4. Add appropriate amount of salt, chicken essence, light soy sauce, balsamic vinegar, pepper, a spoonful of cornstarch and a spoonful of olive oil.

5. Sprinkle a layer of flour on the chopping board and place 4 dumpling wrappers on it (as shown in the picture)

6. Place the filling in a straight line in the middle of the dumpling skin

7. Fold in half

8. Roll it up again

9. Prepared Rose Dumplings

10. Place them on a plate and wait for steaming.

11. Apply a layer of oil on the steamer partition, put the prepared rose dumplings in, cover the pot and steam for 20 minutes.

12. Finished product image

When you go home, you can also use your free time to make a dish of rose dumplings to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.