How to make sweet potato dumplings

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to sweet potato dumplings. Let's get started.

1.12 1. Material diagram

2.21 2. Add water to flour and knead it into a state between paste and dough. Peel the sweet potatoes and cut into dice.

3.3. Add water to the pot, put in the sweet potato cubes and bring to a boil, then turn to low heat and cook until the sweet potatoes are soft.

4. While cooking the sweet potatoes, stir the dough vigorously with chopsticks from time to time. Stirring and letting it stand will help to make the dough chewy.

5.5. When the sweet potatoes are almost cooked, add water to the dough and use chopsticks or your hands to thin the dough. A large amount of starch water and a small amount of gluten lumps will appear.

6.6. The sweet potatoes are cooked until soft.

7.7. Pour the prepared batter into the pot and stir it with chopsticks or a spoon.

8.8. Because the sweet potatoes are already soft, the sweet potato pieces will break into pieces during the stirring process.

9.９. After the water boils, let it cook for a while and then turn off the heat.

Today’s introduction to sweet potato dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!