How to make shredded cabbage noodle soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of shredded cabbage hot soup noodles.

1. Main ingredients: washed cabbage leaves, noodles, and green onions.

2. Cut the cabbage and green onion into shreds.

3. Heat oil in a pan and sauté chopped green onions.

4. Add shredded cabbage and stir-fry.

5. Stir-fry until the cabbage shreds are softened, then add a little light soy sauce.

6. Add clean water.

7. After boiling, add the noodles.

8. Cook for about 1-2 minutes, add salt and MSG to taste.

9. Turn off the heat, cover and simmer for about 3-5 minutes.

10. Remove from heat and serve in a bowl.

Eating out often is not good for our health. The editor recommends you this homemade shredded cabbage hot noodle soup, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.