How to make pickled sweet and sour garlic sprouts

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make pickled sweet and sour garlic sprouts

1.1 Sprinkle salt on the cut pieces

2.2 Wipe the garlic sprouts clean with a damp cloth and cut them into 3 cm segments.

3.1 Start to rub the garlic shoots repeatedly with your hands. Because garlic shoots absorb salt slowly, rubbing them like this can make the salt dissolve quickly and remove the spiciness of the garlic shoots. Squeeze out excess water while rubbing, so that the salt of the pickled garlic shoots can be brought out and it will not be so salty.

4.2 Pickle until the garlic moss releases water

5.1 After the seasoning is boiled, pour it into a bowl and let it cool

6.2 Mix soy sauce, vinegar and sugar in a ratio of 1:3:3, pour into the pot and bring to a boil

7. Put the kneaded garlic moss into a glass bottle

8. Pour in the cooled sauce

9. Use a spoon to compact the garlic sprouts

10. Cover the lid and wait for a week before eating.

Today’s introduction to pickled sweet and sour garlic shoots ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.