How to make shredded pork with silver sprouts

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make shredded pork with silver sprouts.

1.1 Prepare the ingredients. Cut the green and red peppers into strips of about the same thickness as the silver sprouts. Cut the ginger into strips and the green onions into 2 cm segments for later use.

2.2 First, rinse the silver sprouts you bought with running water and pick out the bean skin.

3. Rinse the pork, pat dry, cut into strips thicker than silver sprouts, add cooking wine, starch and a little oil and mix well.

4. Heat the oil and add the shredded ginger and pork and stir-fry.

5. When the shredded pork is 80% cooked, add the sprouts, green and red pepper shreds and stir-fry for 1 to 2 minutes.

6. When the silver sprouts are slightly soft, add salt, MSG and chopped green onions, stir well and serve.

If you have been eating takeout for many years, now that you know how to make shredded pork with silver sprouts, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.