How to make red bean paste stuffed buns

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making steamed buns with red bean paste filling is simple, and it also has a certain stress-relieving effect.

1. Mix all the ingredients and knead until smooth dough

2. Let the kneaded dough rest at room temperature for 2-3 hours

3. Divide the dough into small pieces of the same size.

4. Wrap the red bean paste filling

5. Put the wrapped buns into the steamer and let them rest for 20 minutes before steaming.

Of course, we are not saying that you cannot eat out at all, but don’t eat out too often. The method of making red bean paste stuffed buns is not complicated, but it is delicious.