How to steam Artemisia capillaris

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed Artemisia capillaris together, which is really enjoyable.

1.12 Wash fresh Artemisia capillaris

2.21 Mix with a small amount of flour, let a thin layer of flour cover the Artemisia capillaris, and steam for 15 minutes

3.1 Add cooking wine, soy sauce, water and starch and mix well

4.2 Shredded pork tenderloin

5. Heat the peppercorns in oil.

6. Add the meat and fry until it changes color

7. Dice the garlic moss and add it to the pan, stir-fry for 3 minutes

8. Add the steamed Artemisia capillaris, stir fry and add salt

9. Add a little chicken essence

10. Add some mashed garlic juice after serving

This steamed Artemisia capillaris is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.