How to make old Beijing noodle soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the Old Beijing Noodles with Gravy. Let's get started now.

1. Ingredients for the stew: pork, black fungus, mushrooms, day lily, eggs, onions, ginger, 5 peppercorns, 1 star anise, and some sugar

2.12 Slice the pork and add minced ginger

3.21 Add chopped green onion

4.12 Add a pinch of salt

5.21 Add soy sauce and wet starch and marinate for about 10 minutes

6. Soak mushrooms, black fungus, and day lily separately and chop them into small pieces

7. Heat oil in a pan, add star anise, peppercorns, and sugar

8. Add marinated meat slices

9. Add mushrooms, black fungus, and chopped day lily

10. Stir fry and add water

11. Cook for a while and finally add the beaten egg liquid

12. After the egg liquid is cooked, add a little sesame oil

13. Prepared marinade

14. Fragrant Old Beijing Noodles

After reading the above introduction to the specific method of making the Old Beijing Noodles with Gravy, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!