Steamed crab recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make steamed crab.

1. Place the crab in a basin or under running water, scrub the crab with a brush and drain the water.

2. Place the crab on a plate so that the meat will be firmer when steamed. Put it upside down to prevent the crab roe from flowing out.

3. Place basil leaves on the crab noodles and steam for about 8 to 10 minutes.

4. Prepare ginger vinegar juice: mince the ginger, wrap it in gauze and squeeze out the ginger juice, add in balsamic vinegar and mix well. Take out the steamed crabs, remove the basil leaves, and serve them hot.

Cooking also requires a good mood. Let us try to make this steamed crab in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.