How to cook bamboo fungus and hibiscus

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking bamboo fungus and hibiscus.

1. Cut off the sandy part of the stem of the dried bamboo fungus, soak it in warm water for 30 minutes, rub it gently to clean it, and cut it into small pieces. Cut cucumber into diamond-shaped slices

2. Remove the shrimp thread. Take the egg white, add milk, salt and MSG, mix well, and steam on low heat for 10 minutes

3. When the egg surface is slightly solidified, sprinkle the shrimp, bamboo fungus and cucumber slices on the egg surface and steam for another 10 minutes.

This bamboo fungus and hibiscus dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.