How to cook the boiled crab

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to cook blanched crabs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Ingredients: Crab

2.121 Clean the crabs.

3.212 Ground Ginger

4. Remove from the water and set aside.

5. Add appropriate amount of light soy sauce to the minced ginger.

6. Add a little white vinegar.

7. Add a spoonful of white sugar.

8. Mix well to make dipping sauce.

9. Next, put the cleaned crabs into a pot of water and add a little cooking wine.

10. Bring to a boil.

11. Then, cook until the crab turns red and is cooked.

12. Finally, take out the food, put it on a plate, and enjoy it. . .

Friends who like cooking must not miss the blanched crab that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.