Easy and delicious home-cooked meat dishes

There are many types of home-cooked dishes, most of which are simple and delicious, such as boiled pork slices, fish-flavored pork shreds, and garlic-stirred Chinese cabbage. These home-cooked dishes are relatively common, and everyone should learn more about how to make them. The recipes for every home-cooked dish are similar. Just learn the recipes of the ones you like, and then after trying a few times, you can make delicious home-cooked dishes.

Deep-fried pork tenderloin

Fried tenderloin is relatively simple, and it is fragrant and crispy, and can be used as a side dish.

Prepare a piece of tenderloin, wash it, cut it into shreds, put it in a bowl, add salt, pepper and salad oil and marinate for a while. Then prepare some batter, beat the eggs in a bowl, stir, add appropriate amount of flour to make a batter, put the shredded meat in and coat it with the batter. Put some oil in the pan and fry the shredded pork until the surface turns golden brown.

Boiled pork slices

Boiled pork slices are also a delicious meat with a rich flavor, but the preparation is not difficult.

Prepare a piece of tenderloin, wash it and cut it into slices, mix it evenly with starch, cooking wine, salt and eggs, and marinate for about twenty minutes. Next, prepare some vegetables, such as cabbage, rapeseed, or bean sprouts. Wash them, put them in hot water and cook them, then take them out and put them in a basin.

Chop some chopped green onions, sliced ​​ginger and minced garlic, prepare some peppercorns and a few dried chilies, and cut them into sections. Put oil in the pot, put the peppercorns and chili peppers in and fry them until fragrant, then remove them and set aside. Then add the bean paste and stir-fry until the oil turns red. Add the onion, ginger and garlic and stir-fry until fragrant. After the aroma comes out, pour in appropriate amount of water and bring to a boil. Put the meat slices in and cook them, and add salt, MSG, soy sauce and other seasonings. When the meat slices are cooked, take them out and put them in a bowl with vegetables and add some soup. Add peppercorns, chili peppers and appropriate amount of chopped green onions, then drizzle with some boiling hot oil.

Fish-flavored Shredded Pork

Fish-flavored shredded pork is a common dish that can be made with pork tenderloin. It is fresh, fragrant and delicious.

Prepare the ingredients: a piece of pork tenderloin, an appropriate amount of black fungus, a potato, and a carrot. Wash all the ingredients, peel the potatoes, soak the fungus, and then cut into shreds. The shredded pork should be marinated with water starch for a while. Boil some water, put the carrots and shredded potatoes in and blanch them, then remove and set aside. Prepare the sauce with sugar, salt, MSG, light soy sauce, vinegar and appropriate amount of water and mix well.

Put some oil in the pan, put the shredded pork in and stir-fry until the surface turns white, then take it out. Then put the bean paste in the pan and stir-fry until the oil comes out, then add the minced garlic and stir-fry until fragrant. Then add the shredded meat, carrots, and potatoes and stir-fry evenly. Add the fungus and stir-fry. Finally, pour the sauce and bring to a boil. After the soup has thickened, add some sesame oil and it is ready to serve.