How to make spicy bean sprout noodles in rice cooker

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making spicy bean sprouts stewed noodles in a rice cooker.

1. Prepare machine-rolled wet noodles and bean sprouts; wash and drain the bean sprouts and set aside.

2. Prepare peppercorns, dried chili peppers, and garlic cloves. Smash the garlic and cut the red pepper.

3. Pour appropriate amount of cooking oil into the rice cooker, add chili and peppercorns, and fry until fragrant.

4. Add the garlic cloves and fry until fragrant.

5. Pour in soybean sprouts.

6. Add Pixian red oil bean paste.

7. Add appropriate amount of cold water, adjust to the rice cooking mode and bring to a boil.

8. Pour in the wet noodles and place them evenly on the bean sprouts.

9. Cover the rice cooker and use the steam from cooking bean sprouts to cook the noodles.

After reading this, you will fully understand the detailed method of making spicy bean sprout noodles in a rice cooker. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.