How to make homemade rice cake

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making homemade rice cakes.

1.12 Mix the glutinous rice flour until wet (knead it into small particles while mixing).

2.21 Test the humidity with your hands: Grab it and it will form a ball

3. Just rub it until it breaks into pieces.

4. Put a cloth into the steamer, put in the mixed noodles, and steam for 20 minutes.

5. Take out the dough after it is cooked through, let it cool down to a level that is not too hot to touch, and then put it into a bread machine and mix it for 15 minutes (if you don’t have a bread machine, knead it by hand).

6. Finally, you can create a beautiful film.

7. Divide the kneaded dough into 6 portions (the hot rice cake is a bit sticky, so put a little oil on your hands).

8. Shape into long strips and refrigerate.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces homemade rice cakes for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.