Potato and Asparagus Pizza Recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce potato asparagus pizza.

1. Dissolve the yeast in warm water and let it sit for a few minutes until foam appears on the surface.

2.121 Brush a layer of olive oil on the dough surface, cover with plastic wrap, and place in a warm place to ferment for 3 hours

3.212 Mix flour, olive oil, salt, sugar and yeast water evenly into dough. It is not necessary to knead it until it is very smooth.

4. When the dough has expanded to 3 times its original size and has a honeycomb shape inside, it is done.

5. Knead the dough until smooth and roll it into a 3-4mm thick sheet. Transfer it to the cut baking paper and let it rise for a while while preparing other ingredients. Start preparing the side dishes.

6. Preheat the oven to 240 degrees, chop the green onion into chopped green onion, mash the garlic into minced garlic, and mix them with olive oil and appropriate amount of salt to make onion and garlic oil. Brush a layer of onion and garlic oil on the bottom of the pancake

7. Wash the small potatoes and grate them into thin slices, then mix with the remaining onion and garlic oil.

8. Spread the potato slices coated with onion and garlic oil evenly on the pancake base. They can overlap slightly but not too much. Invert the baking sheet and place the potato pizza on the bottom of the baking sheet. Put it in the oven, lower the temperature to 220 degrees, bake in the middle layer for 10 minutes

9. Remove the old roots of the asparagus and slice it into long thin slices longitudinally with a planer.

10. Tear the cheese ball into small pieces for later use (or slice or grate as you like)

11. Take out the pizza that has been baked for 10 minutes, pile the asparagus slices evenly on it, and sprinkle with appropriate amount of freshly ground black pepper.

12. Sprinkle the mozzarella cheese slices on the asparagus, then evenly rub a layer of Parmesan cheese shavings on it, and put it back into the oven at 220 degrees for another 8 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this potato asparagus pizza