How to make colorful fried steamed buns

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making colorful fried steamed buns is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Wash the bell peppers and onions and set aside

2. Peel and clean potatoes, carrots and lettuce tips, and set aside.

3. Onion and garlic, set aside

4. 2 eggs, put in a bowl, set aside

5. Dice carrots, bell peppers and lettuce tips and set aside

6. Dice the onion and set aside

7. Garlic, sliced, set aside

8. Dice potatoes, soak in water, and set aside

9. Cut the remaining steamed buns into dices and set aside

10. Dried shrimps, set aside

11. Heat oil in a pan and add chopped green onions to fry until fragrant

12. Add the diced carrots and stir-fry for a while

13. Add diced potatoes and continue stir-frying.

14. Then add all the diced vegetables (half of the diced onions)

15. Continue to stir-fry over high heat, add dried shrimp, salt, soy sauce, thirteen spices, white pepper, white sugar, etc.

16. Stir-fry for a while and cover the pan for about 45 seconds

17. Then take it out of the pot and put it in a bowl for later use (forgot to take a photo)

18. Beat the eggs and set aside

19. Add oil to the pan, heat the pan and cool the oil, then add the eggs.

20. Quickly use chopsticks to break up the eggs in the pan and fry them.

21. Remove from the pan, put in a bowl and set aside

22. Heat the oil in a pan until it is 60% to 70% hot.

23. When the oil is hot, add the diced steamed buns.

24. Stir-fry the steamed buns quickly until they are dry and the shells are removed. Add the cumin powder.

25. After stir-frying evenly, add the fried diced vegetables

26. Continue to stir-fry, add the remaining diced onions, and then add the fried diced eggs.

27. Continue to stir-fry over high heat, add the garlic slices, stir-fry for a while and prepare to serve.

28. Stir fry everything evenly, cover the pot and turn off the heat.

29. Remove from the pan, put on a plate, and prepare to eat

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make colorful fried buns in a short time.