How to make sauerkraut pork buns
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When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious sauerkraut pork bun. Come and learn how to make it now! 9.1 Cut the pickled cabbage into shreds, soak it in water for a while, take it out and squeeze out the water There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive sauerkraut pork buns that I would like to introduce to you are very suitable for you to try making at home. |
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