How to make fried eel shreds

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make crispy fried eel shreds.

1. Cut the freshly cut eel into sections and clean them

2. Scallion, minced garlic, shredded ginger

3. Mix light soy sauce and dark soy sauce according to your preferred ratio, sugar, starch, and lard.

4. Cooking wine

5. Sesame oil, white pepper

6. Mix the starch with the previously blended dark soy sauce, add appropriate amount of water and stir well

7. Heat up the pan with cold oil, add half of the shredded ginger and minced garlic and stir-fry until fragrant (add the shredded eel and stir-fry immediately after it is slightly fragrant). This is the first time I took a picture of the steps of stewing. The first picture came out... I was too busy and it was a little burnt... It's not good

8. Add the eel shreds and cooking wine and stir fry quickly

9. After stir-frying for a few times, add the previously mixed light and dark soy sauce and stir-fry evenly. Add starch at the beginning to avoid adding water starch to dilute the sauce later.

10. After stir-frying, add lard, sugar, appropriate amount of pepper and sesame oil. The amount of water mixed at the beginning should be "appropriate", and the shredded eels need to be stewed on medium heat for a while to ensure they are cooked through. I don't have the habit of using measuring cups when cooking. So I can't write milliliters.

11. After the soup thickens, serve. Sprinkle with minced garlic, ginger, and chopped green onions. Heat some oil and pour a little sesame oil on it, and the fried eel is ready.

After reading the above introduction to the method of cooking shredded eel in spicy oil, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.