How to make steamed bun burger

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook steamed bun burger.

1. Chop the meat, grate a little carrot (I used half a carrot) and cut the onion into small pieces. Mix the above ingredients, add an egg, a little salt, pepper, MSG or chicken essence, and a small spoonful of starch, and stir in one direction until evenly combined.

2.121 Cut the steamed bun in half, put a layer of lettuce on it, and then add the egg.

3.212 Spread it in a pan and fry it into a meat patty the size of a steamed bun, then fry an egg.

4. Add the meat patties on top of the eggs.

5. Spread a layer of salad dressing on the meat patties.

6. Add another layer of lettuce on the meat patty, cover with steamed bun, and done.

7. Make another cucumber one. Slice the steamed buns and place a layer of cucumber shreds on top.

8. Place the meat patties on the cucumber shreds and add salad dressing.

9. Place a layer of cucumber shreds on the meat patties.

10. Cover with steamed bread slices and done.

There are so many different kinds of Chinese food that you can never eat enough and never be able to describe them all. The distinctive steamed bun burger that I would like to introduce to you is very suitable for you to try making at home.