Spicy Steamed Raw Fish Recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make spicy steamed raw fish.

1.1 Place the raw fish in a round shape on a round plate, add shredded ginger, green onions, and pour cooking wine on it.

2.2 Wash the raw fish, cut it into pieces, sprinkle with salt and marinate for a while.

3.1 After steaming, pour out the fish water, pour Shanghai Oyster Sauce on it and sprinkle with shredded ginger.

4.2 Steam in a steamer for 10 minutes. There is fish oil on the side, which you can keep or not according to your preference.

5. Add oil to another pan, stir-fry Lao Gan Ma and red oil bean paste on low heat until red oil comes out.

6. Pour it on the steamed raw fish and then drizzle with light soy sauce.

7. Steam it in a steamer for 8 minutes, then pour hot oil on it before serving.

Spicy steamed raw fish may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.