How to cook braised lamb and radish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce braised lamb and radish to you, learn to make it yourself.

1.Cut the mutton into small pieces.

2.12 Place in a large basin and soak in clean water for 1 hour.

3.21 Put clean water in the pot, put the mutton in the cold water, bring to a boil over medium-high heat, then simmer for another 2 minutes over low heat.

4. After blanching, remove the mutton, rinse it with water and drain it.

5. Prepare onion, ginger, garlic and spices.

6.1 Heat a small amount of oil in a pan, add star anise, cinnamon, and dried chilies, and sauté onions, ginger, and garlic.

7.2 Wash the radish and cut into dice.

8. Pour in the mutton pieces and stir-fry until fragrant.

9. Add boiling water to cover the lamb.

10. Add cooking wine, braised soy sauce and sugar and bring to a boil, then turn to low heat and simmer for about 1 hour.

11. Add salt and white radish.

12. Continue cooking for 30 minutes.

Obviously, after reading the introduction to the dish of braised lamb and radish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.