How to cook fried squid with pickled mustard greens and broad beans

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about fried squid with snow vegetable and broad beans.

1. Ingredients: broad beans, squid (cleaned), snow vegetable (cleaned and chopped), ginger slices

2.1 Cut the cleaned squid into small pieces and set aside.

3.2 Peel the broad beans and wash the meat, set aside.

4.1 Heat oil in a pan and add ginger slices to stir-fry.

5.2 Then, blanch the washed broad beans in boiling water and take them out.

6.1 Stir-fry.

7.2 Next, add the chopped squid and appropriate amount of cooking wine.

8.1 Finally, add the blanched broad beans and stir-fry.

9.2 Then, add the snow vegetable and stir-fry.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Although the detailed steps of stir-fried squid with pickled mustard greens and broad beans have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.