How to make red bean paste triangle buns

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1. Prepare ingredients.

2.1 The bread machine is used to knead and ferment the dough.

3.2 Put all the crust ingredients into the bread bucket (liquid first, then solid), and start the bread machine.

4.1 Roll each portion with a rolling pin, shape it into a ball, and let it rest for 10 minutes.

5.2 After the dough has fermented, take it out and roll it into long strips, then divide it into six portions.

6. Next, take a dough, flatten it, and use a rolling pin to roll it into a round shape. Place the triangular bean paste filling on it, align one end and pinch it first.

7. Then pinch the other two ends to form a triangle, and finally place raisins in the center as decoration.

8. Soon the whole basket is wrapped. Let it rest for 20 minutes, wait for the water to boil and steam it for 15 minutes, and it's done.

The method of making red bean paste triangle buns has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.