How to make stir-fried pork slices with green pepper

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of stir-fried pork with green peppers.

1. After washing the pork, mix it with oil, salt, cooking wine, pepper and starch, add some dark soy sauce to adjust the color, and marinate for 10-30 minutes.

2.12 Prepare two-thirds of the chopped green onion, ginger and garlic as shown in the picture.

3.21 Wash the green peppers and cut them into small pieces or strips.

4.1 Add the marinated meat slices and fry until 80% to 90% cooked, then place on a plate and set aside.

5.2 Heat the pan with cold oil, add chopped green onion, ginger and garlic and stir-fry until fragrant.

6. When serving, try to keep the chopped ginger, onion, garlic and oil and heat the pan.

7. Add green pepper.

8. Stir-fry until the color changes slightly as shown in the picture and the surface becomes soft. Add salt or not according to your taste.

9. Add the meat slices.

10. Stir-fry for a while and add MSG according to personal taste.

11. Serve! The bright color of green peppers really whets your appetite. The meat slices are tender and smooth, and the taste is spicy and refreshing!

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of fried pork with green pepper that I introduced today, do you also want to learn it? Go make one for your family right away.