How to make golden steamed buns

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook golden steamed bun cubes.

1. Prepare three leftover steamed buns.

2. Cut the steamed buns into cubes of appropriate size.

3. Add two eggs, appropriate amount of salt and one teaspoon of water and mix well.

4. Pour the egg liquid into the steamed bun cubes and mix well.

5. Prepare chopped green onion, ginger and peppercorns.

6. Put appropriate amount of oil in the pot and sauté scallions, ginger and peppercorns.

7. Add diced steamed bread and fry over low heat.

8. After one side is fried, turn it over to the other side and fry until the steamed bun cubes are golden and dry, then you can put them on a plate.

After carefully reading the steps for making golden steamed bun cubes, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.