How to make crispy melon cones

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make crispy melon cones, you will definitely like it.

1.Cut the cucumber into sections and separate the rind and flesh. There are two ways.

2.12 Method 1: Marinate the cut cucumber with salt to remove some moisture from the rind

3.21 After washing off the salt, use a knife to cut from one side until the melon skin and flesh are separated.

4.1 Method 2: Find a cutting die with a diameter that matches the diameter of the cucumber, and directly separate the skin and flesh. It is simple and easy to operate, and is more suitable for amateur players.

5.2 Such~~

6. No matter which method you use, it is the same

7. Cut the melon flesh into pieces and make sesame cucumber or salad cucumber

8. Melon rind with salt

9. Add vinegar and red oil and mix well

10. Leftovers are also delicious~

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making crispy melon cones.