How to make double bean and fresh vegetable fusilli pasta

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of Double Bean and Fresh Vegetable Snail Pasta, so that you can once again experience and enjoy the joy after success!

1. Prepare Materials

2.1212 Prepare the seasoning

3.2121Pour boiling water into the pot and blanch the broccoli

4. Then rinse with cold water to control the moisture

5. Pour the fusilli into boiling water and cook for 8-10 minutes until cooked.

6.1 Cut chicken breast into strips and onion into rings

7.2 After taking it out, rinse it with cold water several times to drain the water

8. Boil the mixture of milk and whipped cream in a pot over low heat for 1 minute and turn off the heat

9. Add a small piece of butter to the pan

10.1 Pour in the chicken fillet and stir fry

11.2 Add onions

12. Add 2 tablespoons of white wine

13. Pour the blanched black beans in, sorry to make them mushy.

14. Pour in the milk and whipped cream

15. Add the blanched broccoli and cooked green beans and corn

16. Thicken with a little water starch and cook over medium-low heat

17. Add the fusilli pasta

18. Add a little salt and turn off the heat

19. Chop low-fat cheese and sprinkle it on the pasta and sprinkle some pizzazz.

20. Finished product

Maybe you have eaten double bean and fresh vegetable fusilli pasta before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.