Caramel cheese butter cake recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make caramel cheese butter cake.

1. Soften the butter at room temperature and stir it in a bowl with a spatula until smooth

2.12 Then add softened cream cheese and mix with butter, then add 15g fine sugar and use a hand whisk to mix until it becomes a smooth cream.

3.21 Add custard sauce and mix well

4. Add two egg yolks in turn and mix well. Set aside

5. Add granulated sugar to egg whites in 3 batches and beat until wet and foamy; then add 1/3 of egg whites into the cheese paste in the previous step and mix well with a rubber spatula.

6. Sift in half of the low flour and baking powder and mix well with a rubber spatula

7. Then add 1/3 of the egg whites and mix well, then sift in the other half of the low flour and baking powder and mix well, and finally mix the remaining 1/3 of the egg whites thoroughly.

8. Then add the prepared caramel sauce and mix it roughly. Don't mix it too evenly, otherwise the egg whites will not have marble texture. Just mix it roughly.

9. Pour into the prepared mold, about 80% to 90% full, put into the preheated oven in the middle or lower layer, 180 degrees, bake for about 40 minutes, take it out immediately after it comes out of the oven, let it cool at room temperature, and refrigerate for more than 3-4 hours for better taste.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious caramel cheese butter cake will be yours.