How to make tender water chestnut and corn pork ribs soup

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of tender water chestnut, corn and pork ribs soup.

1. Boil the pork chops in boiling water first.

2.1 Cut corn into inch thick slices and peel water chestnuts to remove the meat

3.2 Remove blood from the water and remove

4. Soak the black fungus and wash it

5. Bring the water to a boil, add the pork bones, ginger slices and cooking wine, and cook over high heat, then simmer over low heat until the bone crispy soup thickens.

6. Finally, add fresh corn, black fungus, and water chestnuts and cook until the pork chops are fragrant, the corn is sweet, and the tender water chestnuts are soft and glutinous. Then add salt and chicken essence to taste.

The detailed method and steps for making tender water chestnut, corn and pork ribs soup have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.