How to make two-color chess & spiral cookies

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making two-color chessboard & spiral biscuits.

1.1 Add half an egg in batches, mix well each time before adding the next batch. Mix the butter and egg evenly.

2.2 Soften the butter at room temperature, add fine sugar and beat until it becomes feathery, larger in volume and white in color.

3.1 Dissolve the cocoa powder in a small amount of water and mix it evenly with half of the dough.

4.2 Sift in low flour and knead into smooth dough

5. Put the two-color dough into a fresh-keeping bag, put it in the refrigerator for half an hour, take it out, and roll it into rectangles of roughly the same size.

6. Split into two, color interval, and superimpose

7. Cut into 4 strips, overlap with different colors, and brush the overlapping parts with egg wash

8. Shape into long strips and put into the oven for 1 hour until the dough becomes hard.

9. Take it out and slice it into a chessboard shape. Roll the excess scraps into long strips and roll them into a spiral shape. Put them into a preheated 170 degree oven, middle and upper layer, upper and lower heat for about 20 minutes

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you two-color chessboard & spiral biscuits. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.