How to make steamed buns with oil residue and cabbage

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make the dish of fried cabbage dumplings.

1.11. Add yeast to flour and water in a ratio of 2:1 and knead into a smooth dough. Then add a little lard and knead evenly.

2.21. Add yeast to flour and water in a ratio of 2:1 and knead into a smooth dough. Then add a little lard and knead evenly.

3.121 Wash and chop the cabbage

4.212 The dough ferments until it doubles in size

5. Wash and chop the cabbage

6. Mix with lard residue, add chili oil and chopped green onion and ginger

7. Add the soaked and chopped vermicelli, add appropriate amount of salt, sugar and pepper, and mix well.

8. Let the dough ferment until it doubles in size, then cut into small pieces

9. Flatten the risen dough and roll it into a round shape to make dumplings

10. Flatten the risen dough and roll it into a round shape to make dumplings

11. Flatten the risen dough and roll it into a round shape to make dumplings

12. After the wrapped buns have risen for 10 minutes, put them in a pot with cold water and steam them for another 10 minutes after the water boils.

13. After the wrapped buns have risen for 10 minutes, put them in a pot with cold water and steam them for another 10 minutes after the water boils.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making fried cabbage dumplings and complete it carefully, you can also realize the dream of "win-win".